Harvest Table Lunch
Saturday May 19
12:30 pm Reception; 1 pm Lunch
Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a sparkling reception in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person, exclusive of taxes and gratuities. Book Now or call 1.800.582.8412 ext. 2 to reserve.
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What Our Guests Are Saying
"Excellent experience from the facility itself, to the fine wines, the wonderful, friendly, and very professional service, and the simply over the top food! The Farmer's sampler was just out of this world, not only in quality, but quantity, presentation, and taste. It ranks as one of the top 3 meals we have ever had while dining out. And we have traveled and dined in many places. You should be very proud of what you have here!!"
Open Table May 2012
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