This Weekend at the Winery!

Trius Art of Red - Blending Experience
Saturday & Sunday at 1pm
Want to try your hand at being a Winemaker? During this fun, behind-the-scenes wine blending experience, you will have the opportunity to create your own version of Trius Red, Niagara's benchmark red wine. Each guest will bottle their own personal blend to take home as a memory of the day. $30 per person, plus tax. Book Now

Group Booking? Click here for details.

Home Delivery

Trius Merlot 2010
$14.75 per bottle

Trius Merlot from the spectacular 2010 vintage fills the mouth with flavours of black fruits, black tea, and sweet oak notes. Blackberry, cedar and plum flavours linger on the finish. Pair this wine with your hearty winter meals like prime rib and roasted garlic mashed potatoes.
Buy Online Now or call 1.800.263.8465

Harvest Table Lunch

February 4
12:30 pm Reception; 1 pm Lunch
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a sparkling reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. The cost is $65 per person, plus taxes and gratuities. Book Now

Cabernet Sauvignon 2010

$14.75 per bottle

Trius Cabernet Sauvignon from the spectacular 2010 vintage. A medium-bodied, fruit-forward wine with rich notes of cocoa, black currant, vanilla and oak that fill the mouth. Ripe black fruits, black tea and cocoa notes linger on the finish. Serve with gourmet burgers or beef and vegetable stews. Join us at the winery to taste and buy this wine in our retail boutique.