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Trius Grand Red

Grand Red Lunch & Tasting

March 6 at 12 noon
Hosted by Winemaker Darryl Brooker, this exceptional wine and food experience begins with a tasting of the Trius Grand Red 2007, which is followed by a 4-course, seasonally-inpsired lunch created specifically for this event by Chef Frank Dodd.
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This weekend...

February 12 to 14
It isn't just our Showcase 2007 Reds Release Event that has us seeing red, we are celebrating Valentine's Day with our Romance in Wine Country Lunch & Tour package and plenty of other tasting menu options in our Winery Restaurant.
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