Barrel Cellar Dinner
January 28
7 pm Reception; 7:30 pm Dinner
Celebrate over 20 years of Trius with us in our candlelit Trius Red Barrel Cellar. Surrounded by barrels of aging Trius Red, let Executive Chef Frank Dodd showcase his finest locally-inspired dishes. Beginning with an intimate reception, the dinner flows into a 6-course tasting menu, which has been perfectly paired with our best Hillebrand wines. $135 per person, plus taxes and gratuities. Book Now
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Cabernet Franc Icewine 2008
$85 per bottle
The seductive Showcase Cabernet Franc Icewine 2008 is ideal for those dark winter nights. A rich mouth-feel that is perfectly sweet and balanced by refreshing acidity. Flavours of summer strawberries and red currant excite the palate, followed by rhubarb, strawberry and red currant which linger on the finish.
Visit the winery for a taste or
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