It’s official, the days are now getting longer.  As soon as the winter solstice passes, I always feel a small wave of optimism.  Of course, there’s the holidays with “good cheer” in the air, but for some reason there tends to be stress that goes with it.  Obligations, endless feasting and let’s not forget the shopping.  It’s the days leading up to New Year’s that I find sunnier; the idea of new possibilities and a fresh start.  I think it’s this feeling that leads us to raise a glass of something sparkling, as we toast to an old year and welcome the new.

But Sparkling wine is also extremely food friendly, and can (and should) be enjoyed throughout the year.  Those little bubbles cut through the richness of foods like cheese, pureed soups, or anything that’s been fried, and leaves a refreshing aftertaste. Trius Brut is your classic, but why not try something new?  Our Showcase Sauvignon Blanc Sparkling 2009 was recently released and has a gorgeous nose of key lime, bartlett pear and biscuit.  Beautiful for both sipping and having with your favourite foods.  Elegant, smooth, and still only half the price of Champagne.

And it’s not just sparkling that should get the limelight. Warming whites and velvety reds are perfect for this time of year.  For whites, I recommend an oaked Chardonnay.  It’s not served cold, plus the creaminess from the oak is very comforting when you’re sitting by the fire.  Instead of your classic choice, try one of our Showcase Single Barrel Chardonnays.  Our winemaker has taken a vineyard of Chardonnay from one vintage, fermented it, then divided it into different barrels.  These can differ from forests the oak originated from, the cooper, even the toast level of the barrel.  My heart has always been loyal to #7161, but try a few for yourself and pick your favourite. 

For reds, you’ll always be spoiled with our 2010 Bordeaux reds.  Right now we have Trius Merlot, Cabernet Franc and Cabernet Sauvignon.  Three big hits that are full bodied, structured and well priced.  But given that Hillebrand Winery has some legacy, try a back vintage next time.  We still have some gorgeous 2004’s and 2006’s whose tannins are seductively smooth and fruit that is dried with a warm spice to it. 

So next time you go for a glass of wine, try something different.  It’s a new year after all.
Cheers,
Kristina Inman, Estate Sommelier