Special Events
Trius Red Barrel Cellar Dinner
Let Executive Chef Frank Dodd guide you through the world of Trius at a stunning Trius Red Barrel Cellar Dinner. Beginning with an intimate Trius Icewine Reception, the evening can only be completed with a sumptuous and seasonally inspired 6-course tasting menu.
This memorable dining experience is $135 per guest, excluding taxes and gratuities.
Offered at 6:30 pm on the following dates:
August 30
September 13
September 27
October 18
November 15
December 20
Space is extremely limited.
Click here or call 1.800.582.8412 ext.2 to book now.
2006 Single Barrel Chardonnay Pre-Release
August 30 & 31 from 12 noon to 5 pm
Do not miss the opportunity to sip, sample and savour three of our 2006 Showcase Single Barrel Chardonnays at pre-release savings of 15% August 30 & 31. Hand harvested from premium vineyards and aged in barrels fashioned from oak of different French forests, these wines are truly unique and only available at Hillebrand Winery. With a limited availability of only 22 cases each, do not miss the opportunity to join us at the winery for an exclusive Taste & Buy of these wines and Trius Barrel Cellar Dinner or purchase these stunning Chardonnays now before they are gone.
Click here or call 1.800.582.8412 ext. 2 to book now.
Wine Club Member Showcase Single Barrel Chardonnay Pre-Release
September 6 & 7 from 12 noon to 5 pm
Do not miss the opportunity to sip, sample and savour our Showcase Single Barrel ‘Oliveira Vineyard’ No. 5041 ‘Damy Vosages Barrique’ 2006, released exclusively for Wine Club Members at 15% savings. With a limited availability of 22 cases, join us at the Winery on September 6 &7 from 12 noon to 5 pm for an exclusive Taste & Buy in our Collector's Boutique and a Barrel Cellar Lunch 12:30 pm or to purchase this sunning wine before it is gone.
Click here or call 1.800.582.8412 ext. 2 to book now.
Harvest Lunch with Chef Frank Dodd
Celebrate the 2008 harvest with a seasonally inspired lunch in the midst of our vineyards. Featuring a menu created by Chef Frank Dodd that best displays the bounty of Niagara, take the opportunity to fully immerse yourself in the sights, sounds and flavours the 2008 harvest in Niagara. For Wine Club members only. $50 plus taxes and gratuities.
Offered at 12:30 pm on September 20 & 27.
Space is extremely limited.
Click here or call 1.800.582.8412 ext. 2 to book now.
* Don't forget to mention you're a member.