Restaurant
Hillebrand Winery Restaurant was the first winery restaurant in Niagara-on-the-Lake and has recently undergone a stunning renovation. The results are a restaurant that showcases the natural beauty of its vineyard surroundings with outstanding seasonal cuisine. The wines and menus are inspired by the seasonal evolution of the vines that surround it and the local produce that grows beside them.
Open daily for lunch from 12 noon and dinner from 5:30 pm. Reservations are recommended.
Frank Dodd, Chef
Since Frank’s graduation in 1991 from Durham College where he took his apprenticeship, he has never stepped foot out of the kitchen. It is his true passion in life and it shows through this meticulous attention to detail in the kitchen. Working at some of the world’s finest dining establishments including: The Savoy and Dorchester Hotels in London as well as Cliveden Hotel, one of Britain’s finest country houses. Since coming to Canada in 2000, he has worked at Biff’s, Vancouver’s Wedgwood Hotel, and Langdon Hall before taking the Executive Chef position at Hillebrand Winery Restaurant.
Chef Dodd has a passion to focus on the finest seasonal ingredients and strives to produce innovative seasonally-inspired menus that enhance Winemaker Darryl Brooker’s wines.
Shaw Festival and Hillebrand Winery Restaurant Dining Package
Are you looking for the perfect dining experience to complement an exciting live theatre performance at Shaw Festival? With our Shaw lunch and dinner packages, savour award-winning cuisine from our seasonally-inspired 3-course menu before heading off to the theatre for the performance of your choice. Lunch service begins at 12 noon with an early dinner service from 5:00 p.m. so you won’t have to worry about missing the first act.
Lunch from $113 per person, includes Shaw Festival Performance
Dinner from $149 per person, includes Shaw Festival Performance
Prices exclude wine, taxes and gratuity.
To book this package now, call the Shaw Festival Box Office at 1-800-511-7429.