Restaurant
Hillebrand Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Darryl Brooker pairs them with wines made from grapes that grow in the same soil.
Open daily for lunch Monday to Saturday 12 noon to 2:30 pm; Sunday brunch from 11:30 am to 2:30 pm; dinner Sunday to Friday 5:30 pm to 8:30 pm and Saturday from 5 pm to 9 pm. Reservations are recommended. While you are dining with us why not join in on one of our Winery Experiences?
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Wine Club Member? Remember you get a complimentary tasting of our award-winning Trius Brut upon arrival.
Frank Dodd, Chef
Since Frank’s graduation in 1991 from Durham College where he took his apprenticeship, he has never stepped foot out of the kitchen. It is his true passion in life and it shows through this meticulous attention to detail in the kitchen. Working at some of the world’s finest dining establishments including: The Savoy and Dorchester Hotels in London as well as Cliveden Hotel, one of Britain’s finest country houses. Since coming to Canada in 2000, he has worked at Biff’s, Vancouver’s Wedgwood Hotel, and Langdon Hall before taking the Executive Chef position at Hillebrand Winery Restaurant.
Chef Dodd has a passion to focus on the finest seasonal ingredients and strives to produce innovative seasonally-inspired menus that enhance Winemaker Darryl Brooker’s wines.
March Break
March 6 to 22
Hillebrand Winery is serving up sales with two mouthwatering wining and dining options at incredible prices.
Winter Tasting Menu Sale
Offered from 5:30 pm
6-course tasting menu (an $80* value) for $50* per person!
Book Now or call 1.800.582.8412 ext. 3
‘Break Away’ Lunch & Tour Package
Offered at 11 am & 1 pm
3-course set menu and Winery Tour for $45* per person!
To book now call 1.800.582.8412 ext. 2
*exclusive of wine, taxes and gratuities
Spring Fling! Easter Weekend in the Restaurant
April 3 & 5
Easter Lunch Menu – 3 –courses for $45 per person, exclusive of wine, taxes and gratuities
Easter Dinner Menu – 6-courses for $85 per person, exclusive of wine, taxes and gratuities
Lunch is offered from 12 noon and Dinner is offered from 5:30 pm. Book Now or call 1.800.582.8412 ext. 3.
Easter Brunch
April 4 & 5
Offered from 12 noon
Enjoy our special Easter Brunch alongside a complimentary glass of our award-winning Trius Brut sparkling wine for $44.95 per person, exclusive of wine, taxes and gratuities. Book Now or call 1.800.582.8412 ext. 3.
Ghost Creek Riesling Lunch Tasting Menu
May 22 & 23
Offered from 12 noon
In celebration of the release of our Showcase 'Ghost Creek Vineyard' Riesling 2009, Chef Frank Dodd is creating a special Riesling-inspired tasting menu at an inspired price of $45 per person, exclusive of wine, taxes and gratuities. Book Now or call 1.800.582.8412 ext. 3.
Harvest Table Dining Series - Every Dish Tells A Story
2010 Dates Coming Soon!
Lunch from 12 noon; Dinner from 7 pm
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event with Chef Frank Dodd as he shares his local food and wine stories. The experience will begin with a Kitchen Reception, leading into 4-courses of wine and food grown in the same soil.
Meet the Locals - Harvest Table Special Edition Dinners
May 29 - Hosted by Dingo Farms
September 11 - Hosted by Tree & Twig Heirloom Vegetable Farm
7 pm Kitchen Reception; 7:30 pm Dinner
Every dish tells a story. Join us for a Dining Experience around our Harvest Table, where two of Chef Frank Dodd’s committed growers will host an intimate experince where they will share their local food and wine stories. The experience will begin with a Kitchen Reception, leading into 4-courses of wine and food grown in the same soil. Book Now or call 1.800.582.8412 ext. 2.
Wine Lounge
Open daily from 2:30 pm to 5:30 pm
Need something to tide you over between lunch and dinner? Or maybe you just want somewhere to kick back and enjoy the afternoon in Wine Country. Sip on our favourite wines and dine on Chef Frank Dodd’s artisanal cheeses in the laid back atmosphere of our Wine Lounge. Simply drop by the Hillebrand Winery Restaurant and ask our host for a seat. Reservations not necessary. Call 1.800.582.8412 ext. 2 for details.
Farmers' Market Brunch
Every Sunday from 11:30 am to 2:30 pm
Great wine, great food, great place. Start your Sunday on a high note with a Farmers' Market Brunch at Hillebrand Winery Restaurant. Celebrate local wine and food with a special menu for only $44.95*per person, including a glass of our award-winning sparkling wine. Prepared by Chef Frank Dodd and served with a complementary glass of our award-winning Trius Brut, it is always seasonally inspired and showcases the bounty of Niagara. Book Now or call 1.800.582.8412 ext. 3.
*Plus wine, taxes and gratuities
Trius Red Barrel Cellar Dinner
2010 Dates Coming Soon!
7 pm Reception; 7:30 pm Dinner
Let Executive Chef Frank Dodd guide you through an experience where the land, the people, the wines and the food of Hillebrand Winery come together to create the benchmark Niagara Wine Country dining experience. The Trius Red Barrel Cellar Dinner begins with an intimate reception and flows into the seasonally inspired 6-course tasting menu, which Winemaker Darryl Brooker has perfectly paired with the finest Hillebrand wines. This memorable dining experience is $135 per guest, excluding taxes and gratuities. Space is extremely limited. Book Now or call 1.800.582.8412 ext.2.
*Our Guest Service Representative will contact you 48 hours prior to the experience to finalize your booking. At this time, we ask that you provide us with your credit card information so that charges will be made the day of the experience.
Shaw Festival and Hillebrand Winery Restaurant Dining Package
Are you looking for the perfect dining experience to complement an exciting live theatre performance at Shaw Festival? With our Shaw lunch and dinner packages, savour award-winning cuisine from our seasonally-inspired 3-course menu before heading off to the theatre for the performance of your choice. Lunch service begins at 12 noon with an early dinner service from 5 pm so you won’t have to worry about missing the first act.
Lunch from $99 per person, includes Shaw Festival Performance
Dinner from $120 per person, includes Shaw Festival Performance
Prices exclude wine, taxes and gratuity.
To book this package now, call the Shaw Festival Box Office at 1-800-511-7429.